BAY CITY, MI — Prost! Wine Bar & Charcuterie, now with two places in mid-Michigan, gives build-your-own charcuterie, lighter plates, heartier entrees, wine, beer and cocktails.
“Our charcuterie is simply actually particular and distinctive to us,” mentioned Korina McClellan, who owns Prost! together with her husband, Zak McClellan. “The standard of the meats and cheeses that we do have actually attracts individuals in who actually admire charcuterie.”
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Prost! gives build-your-own charcuterie boards and regional charcuterie, such because the German Heritage, Spanish Mezclar and French Nation boards. The restaurant imports prosciuttos from France, Spain and Italy. Cheeses embrace smoked gouda from the Netherlands, champignon from Germany, and le roule garlic and herb from France. There are additionally native specialties, together with Kern’s summer season sausage and Willi’s liver and bacon pâté. Accompaniments embrace Mediterranean olives, slow-roasted tomatoes, caraway and beer honey, and fig and almond cake.
Different common menu gadgets embrace the smoked whitefish unfold made with Michigan whitefish sourced from St. Ignace, Riesling, capers, cream cheese and dill and served with Balsamic onion jam, ciabatta and crackers.
“Folks completely love that,” Korina McClellan mentioned. “That may in all probability be our prime appetizer vendor.”
Korina McClellan mentioned the brand new Bay Metropolis location and menu will really feel acquainted to Frankenmuth prospects, however there are just a few new issues in retailer, together with “a division between lighter plates and heartier plates.”
The Bay Metropolis menu consists of deep-fried artichokes with a house-made pink pepper and parmesan unfold and bone marrow — locally-sourced canoe-cut beef femur from Larry’s Meat Market — served with parsley salad and toasted ciabatta.
Discover Prost! Wine Bar & Charcuterie on Fb or go to prostwinebar.com for extra data.
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