New Mexican restaurant with ‘hard-to-find’ dishes opens in Grand Rapids

GRAND RAPIDS, MI — A brand new restaurant that markets itself as providing “hard-to-find” dishes to its clients has opened on Grand Rapids’ Southeast Facet.

One of many dishes on the restaurant’s menu that El Centenario Mexican Grill managers say is tough to search out north of the Mexico-United States border is the Camarones a la Cucaracha for $20.99. It consists of entire, shell-on prawns slowly simmered in a flavorful chili sauce and garnished with cucumbers.

That’s simply the beginning of it.

The enterprise touts its menu as “probably the most expansive of its form” within the Midwest, managers stated in a information launch.

El Centenario Mexican Grill is situated at 5039 twenty eighth St. SE. Common hours for El Centenario Mexican Grill are Monday by Thursday, from 11 a.m. – 10 p.m., 11 a.m. – 10:30 p.m. Friday by Saturday and midday – 10 p.m. on Sunday.

Ismael Ruiz, initially from Jalisco, Mexico, is likely one of the homeowners of the restaurant.

“I’ve labored within the Grand Rapids space for about 20 years,” Ruiz stated. “I needed to open a Mexican restaurant that was essentially the most genuine and had the most important menu. I feel the individuals of Grand Rapids will actually admire this.”

The restaurant is celebrating its official grand opening at 11 a.m. on Saturday, Nov. 26, with all-day specials.

“We’re so excited to lastly make this occur,” stated Lucio Ortiz, common supervisor and investor within the restaurant. “We’ve been ready for this second for a protracted, very long time.”

Among the many different distinctive objects carried on the restaurant is one that includes beer.

Modelo Del Mar Grande consists of the Modelo beer topped with a citrus-cooked tilapia, chopped cucumbers, onion, chili peppers, tomato and entire prawn with chili sauce. It takes about 24 hours to organize. For the six-pack dish, it prices $45. For the dish with a single beer, that sells for $9.99.

Along with the hard-to-find dishes, different choices on the menu embody chips and dips, soups, salads, nachos, quesadilla dinners, fajitas, vegetarian combos, burritos, tacos and extra.

Moreover, these trying to get extra bang for his or her buck can take part in El Centenario Mexican Grill’s all-day grand opening specials, together with:

  • An all-day 25% off on-line ordering with promo code: “open”
  • 50% off for the primary 10 dine-in tables
  • 10% off for anybody who locations a web based reservation at
  • Uncommon and hard-to-find tequilas

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