Sugar-reduction know-how for fruit coming to US | 2021-12-13

REHOVOT, ISRAEL — Higher Juice, Ltd. and a US fruit juice producer have entered an settlement for the business installment of Higher Juice’s sugar-reduction know-how. The producer will produce pure juices with a minimal sugar discount of 30%. Product is anticipated to reach in supermarkets subsequent spring.

“This new settlement marks an thrilling milestone in our mission to get our sugar-reduction know-how off the bottom, to penetrate the US market and to develop our world footprint,” mentioned Eran Blachinsky, PhD, co-founder and co-chief government officer of Rehovot-based Higher Juice, when the settlement was introduced Dec. 13. “We’ve formally launched our drive to assist customers get pleasure from diminished sugar of their favourite fruit juice.”

Higher Juice’s patented enzymatic know-how converts fructose, glucose and sucrose sugars into prebiotic fibers and different non-digestible fibers, based on the corporate. The juice passes via a steady circulation bio-reactor housing non-GMO microorganisms that remodel the sugars into non-digestible molecules. The know-how has been proven to scale back sugar content material by as much as 80% whereas preserving the nutritional vitamins and different vitamins within the fruit. The method moderates the sweetness of the juice whereas intensifying the fruit taste.

Higher Juice collaborates with GEA Group, AG, Germany, a worldwide programs provider for the meals, beverage and pharmaceutical sectors that focuses on equipment and vegetation in addition to superior course of know-how, elements and complete companies. GEA will design, manufacture and set up the bioreactor that reduces sugars and supply follow-up technical assist. Higher Juice will produce the microorganisms for the enzymatic course of. GEA examined the tools in its facility in Germany and located it may present product at a capability of as much as 200 liters per hour.

“Scaling up is at all times a problem, however when your associate is GEA, with its huge industrial meals processing capabilities and world presence, the acceleration of the Higher Juice commercialization is way quicker and brings added worth to the availability chain,” mentioned Gali Yarom, co-founder and co-CEO of Higher Juice. “Think about, in only a few months, reasonably priced, reduced-sugar fruit juice shall be a prepared choice for American customers.”

Higher Juice, which was based in 2017, acquired a patent for its sugar-reduction enzymatic course of in Europe and has self-affirmed Typically Acknowledged As Protected (GRAS) standing for it.

Related posts