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Ruffino’s has employed Reid Henderson as government chef, tasked with overseeing culinary operations at Ruffino’s Restaurant in Baton Rouge and Ruffino’s on the River in Lafayette.
Henderson graduated from the Louisiana Culinary Institute and has greater than 20 years of expertise working in kitchens nationwide. Henderson has beforehand labored as government chef at Tsunami Restaurant, for the Seattle Seahawks and for the LSU Diet Heart.